Tag Archives: white chocolate

Peanut Butter Popcorn!

Peanut Butter Popcorn!
Peanut Butter Popcorn!

I love popcorn, but popcorn drenched in a peanut butter glaze and drizzled with chocolate creates such a decadent, crunchy snack that you should be prepared to make a second batch! The peanut butter glaze is very simple to prepare and uses just two ingredients.  For those who want a healthier option, I have included that as well.  Both recipes are delicious!

Because we have a peanut butter allergy in our household, I have used almond butter instead of peanut butter.  Luckily, this recipe will work with any kind of nut butter!

What do you need?
12 cups of Popcorn
1/4 cup Peanut Butter or Almond Butter
1/4 cup White Chocolate
4 oz  Chocolate ( milk or dark) for drizzling

 

Peanut Butter Popcorn!
The makings of a peanut butter glaze!

Into a small microwavable bowl, mix the peanut butter and white chocolate.  Microwave 30-60 seconds or until the peanut butter is warm.  Remove from the microwave and stir until the white chocolate has melted and the two ingredients are combined.

Peanut Butter Popcorn!

After spreading out your popcorn in a shallow pan, drizzle with the peanut butter glaze!

You can toss the popcorn gently with a spoon to help distribute the glaze!

Peanut Butter Popcorn!
Peanut Butter Popcorn!

Melt 4 oz of the chocolate of your choice and drizzle it over the peanut butter glazed popcorn.

Allow the glaze and chocolate to cool and enjoy!

Peanut Butter Popcorn!
Peanut Butter Popcorn!

Now for the Healthier Peanut Butter Popcorn Recipe!

This healthier recipe is just as tasty as the first, but it does not set up as well.  If you are hoping to keep your peanut butter popcorn around for a day or two, I would suggest using the first option. If you are like me and the popcorn disappears in less than 30 minutes, then this is a great option for you!

Place 1/4 cup of peanut butter and 2 tablespoons of coconut oil in a small microwaveable bowl.  Heat for 30-60 seconds. Remove from the microwave and mix together until the coconut oil has melted and the two are combined.  If you would like to sweeten the glaze, add up to 2 tablespoons of powdered sugar.  Drizzle your peanut butter glaze over the popcorn and finish it off with a chocolate drizzle.  Allow your popcorn to cool and enjoy!

I linked up to iheartnaptime!
I linked up to iheartnaptime!

Valentine’s Day Garnish for Cakes and Cookies!

Valentine's Day Garnish
Valentine’s Day Garnish

Valentine’s Day is just around the corner!  This year I want you to make all your Valentine treats special with an easy white chocolate garnish!  I have even included a printable template of hearts to use as a guide in making these charming garnishes.

I have a feeling that your Valentines are going to feel very special this year!

What do you need?
Melted white chocolate
Pink or Red gel food coloring
A frosting decorating bag (The number one round tip works well!)

Valentine's Day Garnish
Valentine’s Day Garnish

Melt white chocolate and blend in a gel food color of your choice.  I used the Magenta gel food color from Wilton.  The number one round decorating tip, shown here, works well for piping chocolate!

But before you start piping, print a Valentine Garnish Template!  The template includes a variety of hearts and the letters – I and U.  Cover the template with a piece of wax paper and you are ready to begin piping your chocolate, using the template as a guide!

In no time at all you will have lots of wonderful garnishes to use on all your Valentine’s Day treats:  cupcakes, frosted cookies, cakes, candies…  Below I have used the Valentine’s Day garnishes on my Mini-Chocolate Cakes filled with Almond Paste!

Mini-Chocolate Cakes filled with Almond Paste!
Mini-Chocolate Cakes filled with Almond Paste!

These little cakes are sure to please any Valentine!  Just click on the link for the recipe – Mini-Chocolate Cakes filled with Almond Paste!

For what other events could you use these cute & tasty garnishes?  How about weddings, anniversaries, engagements or any occasion where love is in the air!

Happy Valentine’s Day Everyone!

 

Birthday Candle Cupcake Garnish

White Chocolate Candles make a great garnish for all your birthday cakes and cupcakes!

If you are looking for less fire on your celebratory cake, make white chocolate candles of your very own!  Bonus –  you can eat these delicious and adorable candles!

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What do you need to make 18 candles:

1 Cup White Chocolate Chips
Gel Food Coloring

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Place one cup of white chocolate chips in the bowl of a double boiler.  Heat the water to a low simmer and let the chips melt slowly.  Be patient!

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After the chips have begun to melt, stir until smooth.

I divided the melted chocolate into 4 small bowls and blended in the gel coloring.  The chocolate began to harden as it cooled, but by microwaving at a low power it softened again.  I just didn’t work fast enough!

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If you use a liquid food color the chocolate will start to seize.  If this happens, you can make it smooth again by adding coconut oil.  Using gel colors will prevent this from happening!

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Blend the gel food coloring into the white chocolate until the color is uniform.

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I drew out a number of candles to provide a pattern for me to follow.  I then covered the drawing with a piece of wax paper and began piping the colored white chocolate!  By sliding the wax paper over the drawing I could use my template drawing over and over.

Using a number one round decorating tip for the candles and the flame worked very well!  This is so easy to make, you must try it for yourself!

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Everyone will enjoy these tasty and beautiful candles!

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Happy Birthday!